Starbucks Banana Walnut & Pecan Loaf Price Calories

Banana Walnut & Pecan Loaf

Banana Walnut & Pecan Loaf

One of the most popular loaves at Starbucks is the Banana-Walnut-Pecan. Made with ingredients like enriched wheat flour, bananas, a blend of soybean and/or canola oil, eggs, and of course the stars of the loaf – walnuts and pecans – the Banana Walnut Pecan Loaf is packed with the goodness of bananas, walnuts, and pecans.

Nutritionally, the loaf is quite substantial. With 410 calories per serving, including 180 calories from fat, it’s a hearty option. The total fat content is 20 grams, which is 26% of the recommended daily allowance, and it includes 3 grams of saturated fat. Despite these numbers, the loaf remains free of trans fats. It also provides a decent amount of protein at 6g per serving, along with 50g of carbohydrates.


Bananas, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean And/Or Canola Oil, Eggs, Walnuts, Pecans, Sea Salt, Sodium Bicarbonate, Baking Powder [Sodium Acid Pyrophosphate, Cornstarch, Monocalcium Phosphate], Natural Flavor, Spice, Soy Lecithin, Contains Bioengineered Food Ingredients


Calories 410Calories from Fat 180
Total Fat  20 g26%
Saturated   3 g15%
Trans Fat 0
Cholesterol 65 mg22%
Sodium  320 mg14%
Total Carbohydrates 50 g18%
Dietary Fiber 2 g7%
Sugars  28 g
Protein  6 g


Wheat, Egg, Soy, Treenuts

Banana Walnut & Pecan Loaf calories
John Tolley

John Tolley

John Tolley is a seasoned writer with over 20 years of experience. He has contributed to various platforms, including McSweeney’s Internet Tendency and the Big Ten Network. His writing interests include culinary history, the hospitality industry, and spirits. Currently, he is working on a book that explores the cultural food landscape of Western Michigan. This book explores unique regional dishes, including the Wet Burrito and Olive Burger. The author, John, previously managed the literary webzine ‘Girls with Insurance,’ where he wrote a series called ‘Lunches’ that chronicled his everyday meals in Chicago’s Loop. He also contributes to .