Starbucks Banana Walnut & Pecan Loaf Price Calories
Banana Walnut & Pecan Loaf
$5.55
410 Cal
Banana Walnut & Pecan Loaf
One of the most popular loaves at Starbucks is the Banana-Walnut-Pecan. Made with ingredients like enriched wheat flour, bananas, a blend of soybean and/or canola oil, eggs, and of course the stars of the loaf – walnuts and pecans – the Banana Walnut Pecan Loaf is packed with the goodness of bananas, walnuts, and pecans.
Nutritionally, the loaf is quite substantial. With 410 calories per serving, including 180 calories from fat, it’s a hearty option. The total fat content is 20 grams, which is 26% of the recommended daily allowance, and it includes 3 grams of saturated fat. Despite these numbers, the loaf remains free of trans fats. It also provides a decent amount of protein at 6g per serving, along with 50g of carbohydrates.
Ingredients
Bananas, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean And/Or Canola Oil, Eggs, Walnuts, Pecans, Sea Salt, Sodium Bicarbonate, Baking Powder [Sodium Acid Pyrophosphate, Cornstarch, Monocalcium Phosphate], Natural Flavor, Spice, Soy Lecithin, Contains Bioengineered Food Ingredients
Nutrition
| Calories 410 | Calories from Fat 180 |
| Total Fat 20 g | 26% |
| Saturated 3 g | 15% |
| Trans Fat 0 | |
| Cholesterol 65 mg | 22% |
| Sodium 320 mg | 14% |
| Total Carbohydrates 50 g | 18% |
| Dietary Fiber 2 g | 7% |
| Sugars 28 g | |
| Protein 6 g |
Allergens
Wheat, Egg, Soy, Treenuts
John Tolley
John Tolley is a seasoned writer with over 20 years of experience. He has contributed to various platforms, including McSweeney’s Internet Tendency and the Big Ten Network. His writing interests include culinary history, the hospitality industry, and spirits. Currently, he is working on a book that explores the cultural food landscape of Western Michigan. This book explores unique regional dishes, including the Wet Burrito and Olive Burger. The author, John, previously managed the literary webzine ‘Girls with Insurance,’ where he wrote a series called ‘Lunches’ that chronicled his everyday meals in Chicago’s Loop. He also contributes to starbucks-menu-with-prices.com .
