Starbucks Breakfast Menu With Prices 2024
The Starbucks Breakfast Menu for 2024 offers a variety of options to start your day off right. In addition to their signature coffee, Starbucks provides classic sandwiches, innovative wraps, and healthy egg bites at competitive prices. Whether you prefer savory or vegetarian options, Starbucks has something for everyone.
The menu features many popular items, including the Bacon, Gouda & Egg Sandwich. This sandwich is made with sizzling applewood-smoked bacon, a Parmesan cage-free egg frittata, and melted aged Gouda on an artisan roll. It is priced at $5.95. It is priced at $6.95.
Another hearty option is the Double-Smoked Bacon, Cheddar & Egg Sandwich, which is a must-try. This sandwich features bacon smoked over hickory wood chips, a cage-free fried egg, and sharp Cheddar cheese on a signature croissant bun.
Starbucks is known for its healthy options, including the Spinach, Feta & Egg White Wrap. This wrap is made with cage-free egg whites, spinach, feta cheese, and sun-dried tomato cream cheese, all wrapped in a whole-wheat tortilla. It costs $5.75.
The vegetarian option, Egg White & Roasted Red Pepper Egg Bites, is priced at $6.25. It contains cage-free egg whites, Monterey Jack cheese, spinach, and fire-roasted red peppers. The French ‘sous vide’ technique is used to cook the ingredients, resulting in a velvety texture.
Sausage, Cheddar & Egg Sandwich
$6.55
480 Cal
Spinach, Feta & Egg White Wrap
$7.15
290 Cal
Turkey Bacon, Cheddar & Egg White Sandwich
$6.75
230 Cal
Bacon, Gouda & Egg Sandwich
$7.15
360 Cal
Impossible™ Breakfast Sandwich
$7.75
420 Cal
Bacon & Gruyère Egg Bites
$6.95
300 Cal
Egg White & Roasted Red Pepper Egg Bites
$6.95
170 Cal
Double-Smoked Bacon, Cheddar & Egg Sandwich
$7.75
500 Cal
Bacon, Sausage & Egg Wrap
$8.75
640 Cal
Kale & Mushroom Egg Bites
$6.95
230 Cal
Avocado Spread
$1.75
90 Cal
John Tolley
John Tolley is a seasoned writer with over 20 years of experience. He has contributed to various platforms, including McSweeney’s Internet Tendency and the Big Ten Network. His writing interests include culinary history, the hospitality industry, and spirits. Currently, he is working on a book that explores the cultural food landscape of Western Michigan. This book explores unique regional dishes, including the Wet Burrito and Olive Burger. The author, John, previously managed the literary webzine ‘Girls with Insurance,’ where he wrote a series called ‘Lunches’ that chronicled his everyday meals in Chicago’s Loop. He also contributes to starbucks-menu-with-prices.com .
