Starbucks Birthday Cake Pop Price Calories

Birthday Cake Pop

Birthday Cake Pop

The Starbucks Birthday Cake Pop is a popular choice for those looking for a sweet treatThe Starbucks Birthday Cake Pop is a signature treat that combines a creamy vanilla cake center with pink chocolate frosting and white nonpareil sprinkles.

Th The Birthday Cake Pop is made with a vanilla cake mix, rich frosting, and a charming pink coating. It’s a small treat that packs a punch with 160 calories, perfect for celebrating a birthday without overdoing it.


Cake [Sugar, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Powdered Sugar (Sugar, Cornstarch), Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate), Palm Oil, Butter (Pasteurized Cream, Natural Flavors), Modified Food Starch, Nonfat Milk Powder (Nonfat Milk Solids, Whey Solids), Corn Syrup, Invert Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Vanilla Extract, Natural Flavors, Gum Blend (Xanthan Gum, Guar Gum), Emulsifier (Mono- And Diglycerides, Polysorbate 60, Citric Acid, Bht Antioxidant), Annatto (Color), Turmeric (Color)], Coating [White Confectionery Coating (Sugar, Palm Kernel And Palm Oils, Whey Powder, Nonfat Milk Powder, Soy Lecithin, Natural Flavor, Vanilla Extract), Palm Oil (Soy), Annatto Extract (Color), Vegetable Juice (Color)], Topping [Sugar, Cornstarch, Confectioners’ Glaze, Caranuba Wax]. Contains Bioengineered Food Ingredients


Calories 160Calories from Fat 70
Total Fat  8 g10%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 10 mg3%
Sodium 95 mg4%
Total Carbohydrates  21 g8%
Dietary Fiber 0
Sugars 16 g
Protein  2 g


Egg, Milk, Soy, Wheat, Barley

Birthday Cake Pop calories

John Tolley

John Tolley

John Tolley is a seasoned writer with over 20 years of experience. He has contributed to various platforms, including McSweeney’s Internet Tendency and the Big Ten Network. His writing interests include culinary history, the hospitality industry, and spirits. Currently, he is working on a book that explores the cultural food landscape of Western Michigan. This book explores unique regional dishes, including the Wet Burrito and Olive Burger. The author, John, previously managed the literary webzine ‘Girls with Insurance,’ where he wrote a series called ‘Lunches’ that chronicled his everyday meals in Chicago’s Loop. He also contributes to .