Starbucks Blueberry Muffin Price Calories

Blueberry Muffin

Blueberry Muffin

The popular Starbucks Blueberry Muffin. A customer favorite for its delicious taste and nutritional value, this muffin is a testament to Starbucks’ ability to create baked goods that are as appealing as its beverages.this muffin’s blend of sweet blueberries, honey and a hint of lemon provides a flavorful experience that customers look forward to.

The Starbucks Blueberry Muffin is made using ingredients like sugar, enriched wheat flour, fresh blueberries and plain yogurt. The addition of honey and lemon zest enhances the flavor and makes it a unique treat. Nutritionally, the muffin contains 330 calories and 14 grams of total fat, making it a satisfying snack or complement to your beverage.


Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Blueberries, Plain Yogurt [Milk, Skim Milk, Skim Milk Powder, Whey, Bacterial Culture], Soybean And / Or Canola Oil, Eggs, Honey, Baking Powder [Sodium Acid Pyrophosphate, Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate], Lemon Zest [Lemon Peel, Sugar, Lemon Oil], Natural Flavor, Sea Salt, Whey [Milk], Soy Lecithin.


Calories 330 Calories from Fat 130
Total Fat 14.7 g19%
Saturated  2.5g 13%
Trans Fat 0.2g
Cholesterol 26.8 mg 9%
Sodium  250 mg11%
Total Carbohydrates 46.9g 17%
Dietary Fiber1g3%
Sugars 29g
Protein  5 g


Wheat, Egg, Milk, Soy

John Tolley

John Tolley

John Tolley is a seasoned writer with over 20 years of experience. He has contributed to various platforms, including McSweeney’s Internet Tendency and the Big Ten Network. His writing interests include culinary history, the hospitality industry, and spirits. Currently, he is working on a book that explores the cultural food landscape of Western Michigan. This book explores unique regional dishes, including the Wet Burrito and Olive Burger. The author, John, previously managed the literary webzine ‘Girls with Insurance,’ where he wrote a series called ‘Lunches’ that chronicled his everyday meals in Chicago’s Loop. He also contributes to .