Starbucks Chocolate Croissant Price Calories

Chocolate Croissant

Chocolate Croissant

Starbucks’ Chocolate Croissant is a delicious treat for those who enjoy the combination of rich chocolate and flaky pastry. This croissant combining ingredients like enriched wheat flour, butter, semisweet chocolate, and a touch of sea salt to create a mouth-watering experience.

The Starbucks Chocolate Croissant is known for its taste as well as its nutritional content. It has 300 calories, with 160 of those calories coming from fat, making it a satisfying option for a quick breakfast or midday snack. The pastry contains 18 grams of total fat, 10 of which are saturated, and provides 5 grams of protein.


Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Blueberries, Plain Yogurt [Milk, Skim Milk, Skim Milk Powder, Whey, Bacterial Culture], Soybean And / Or Canola Oil, Eggs, Honey, Baking Powder [Sodium Acid Pyrophosphate, Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate], Lemon Zest [Lemon Peel, Sugar, Lemon Oil], Natural Flavor, Sea Salt, Whey [Milk], Soy Lecithin.


Calories 330 Calories from Fat 130
Total Fat 14.7 g19%
Saturated  2.5g 13%
Trans Fat 0.2g
Cholesterol 26.8 mg 9%
Sodium  250 mg11%
Total Carbohydrates 46.9g 17%
Dietary Fiber1g3%
Sugars 29g
Protein  5 g


Wheat, Egg, Milk, Soy

Chocolate Croissant calories
John Tolley

John Tolley

John Tolley is a seasoned writer with over 20 years of experience. He has contributed to various platforms, including McSweeney’s Internet Tendency and the Big Ten Network. His writing interests include culinary history, the hospitality industry, and spirits. Currently, he is working on a book that explores the cultural food landscape of Western Michigan. This book explores unique regional dishes, including the Wet Burrito and Olive Burger. The author, John, previously managed the literary webzine ‘Girls with Insurance,’ where he wrote a series called ‘Lunches’ that chronicled his everyday meals in Chicago’s Loop. He also contributes to .