Starbucks Glazed Doughnut Price Calories
Glazed Doughnut
$3.95
440 Cal
Glazed Doughnut
If you’re a doughnut lover, the Starbucks Glazed Doughnut is a must-try treat that’s perfect for pairing with your favorite Starbucks coffee or enjoying on its own as a sweet snack. The doughnut’s recipe includes enriched flour, sugar, various oils, eggs and a touch of sour cream, among other ingredients, for a rich and satisfying flavor.
From a nutritional standpoint, the Starbucks Glazed Doughnut offers a mix of sweet satisfaction and caloric intake, with 440 calories per serving, including 170 calories from fat. It’s an indulgence best enjoyed in moderation, providing a balance of carbohydrates, protein and fat, as well as essential vitamins and minerals.
Ingredients
ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, WATER, PALM OIL & FRACTIONATED PALM OIL, SOYBEAN OIL, DEFATTED SOY FLOUR, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: DEXTROSE, EGGS, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE], SALT, CORN SYRUP, WHEAT STARCH, DRIED SOUR CREAM [CREAM, NONFAT MILK, CULTURES], CORN STARCH, TREHALOSE, GLYCERIN, MONO- & DIGLYCERIDES, SOY LECITHIN, CORN SYRUP SOLIDS, SODIUM STEAROYL LACTYLATE, NATURAL FLAVORS, CITRIC ACID AS A PRESERVATIVE, FOOD STARCH-MODIFIED, AGAR-AGAR, EGG WHITES, ETHYL ALCOHOL, PROPYLENE GLYCOL, SODIUM PROPIONATE AS A PRESERVATIVE.
Nutrition
| Calories 440 | Calories from Fat 170 |
| Total Fat 19 g | 24% |
| Saturated 9 g | 45% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 430 mg | 19% |
| Total Carbohydrates 60g | 22% |
| Dietary Fiber 2g | 7% |
| Sugars 34g | |
| Protein 5 g |
Allergens
Egg, Milk, Soy, Wheat
John Tolley
John Tolley is a seasoned writer with over 20 years of experience. He has contributed to various platforms, including McSweeney’s Internet Tendency and the Big Ten Network. His writing interests include culinary history, the hospitality industry, and spirits. Currently, he is working on a book that explores the cultural food landscape of Western Michigan. This book explores unique regional dishes, including the Wet Burrito and Olive Burger. The author, John, previously managed the literary webzine ‘Girls with Insurance,’ where he wrote a series called ‘Lunches’ that chronicled his everyday meals in Chicago’s Loop. He also contributes to starbucks-menu-with-prices.com .
