Starbucks Iced Lemon Loaf Price Calories
Iced Lemon Loaf
$5.55
450 Cal
Iced Lemon Loaf
Starbucks offers a diverse menu of beverages, snacks, and treats, all crafted with care to cater to various tastes and preferences. One of their most popular items is the Starbucks Iced Lemon Loaf, which not only delights the taste buds but also provides detailed nutritional information for those conscious of their dietary intake. This treat is a testament to the brand’s commitment to quality and flavor.
This item is priced competitively and is a favorite among patrons due to its zesty lemon flavor, which is balanced with a sweet, sugary glaze. It is made from enriched wheat flour, fresh eggs, butter, and a hint of lemon zest, among other ingredients, offering a refreshing and satisfying treat.
Ingredients
ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, EGGS, BUTTER [CREAM (MILK), NATURAL FLAVOR], POWDERED SUGAR [SUGAR, CORNSTARCH], BUTTERMILK [CULTURED LOWFAT MILK, NONFAT MILK, MODIFIED FOOD STARCH, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN, MONO- AND DIGLYCERIDES, SALT, VITAMIN A PALMITATE, VITAMIN D3], LEMON JUICE, LEMON ZEST [LEMON PEEL, SUGAR, LEMON OIL], SOYBEAN OIL, WATER, PALM OIL SHORTENING, CORN SYRUP, SEA SALT, NATURAL FLAVOR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE], BAKING SODA, GUAR GUM, XANTHAN GUM, BETA CAROTENE [COLOR], ENZYME, SOY LECHITIN.
Nutrition
| Calories 450 | Calories from Fat 170 |
| Total Fat 19 g | 24% |
| Saturated Fat 9 g | 45% |
| Trans Fat 0.5 g | |
| Cholesterol 100 mg | 33% |
| Sodium 300 mg | 13% |
| Total Carbohydrates 64 g | 23% |
| Dietary Fiber 1 g | 4% |
| Sugars 39 g | |
| Protein 6 g |
Allergens
Milk, Wheat, Soy, Egg
John Tolley
John Tolley is a seasoned writer with over 20 years of experience. He has contributed to various platforms, including McSweeney’s Internet Tendency and the Big Ten Network. His writing interests include culinary history, the hospitality industry, and spirits. Currently, he is working on a book that explores the cultural food landscape of Western Michigan. This book explores unique regional dishes, including the Wet Burrito and Olive Burger. The author, John, previously managed the literary webzine ‘Girls with Insurance,’ where he wrote a series called ‘Lunches’ that chronicled his everyday meals in Chicago’s Loop. He also contributes to starbucks-menu-with-prices.com .
