Starbucks Petite Vanilla Bean Scone Price calories
Petite Vanilla Bean Scone
$2.95
130 Cal
Petite Vanilla Bean Scone
Starbucks, you can enjoy a wide variety of delicious beverages, snacks and pastries, including the Petite Vanilla Bean Scone, a popular dessert choice. The Petite Vanilla Bean Scone is known for its exquisite taste and the quality ingredients used in its preparation. Affordable, it’s a treat that combines the aromatic richness of vanilla beans with the tenderness of a perfectly baked scone.
The scone is made with enriched flour, vanilla bean glaze, heavy cream, and butter, among other ingredients. It is a mouth-watering pastry that is hard to resist. It is also not only a treat in terms of taste, but it’s also quite considerate when it comes to caloric intake, containing 130 calories per serving. The nutritional profile is balanced, with 6 grams of fat and 19 grams of carbohydrates. This provides a quick energy boost without overindulging.
Ingredients
ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VANILLA BEAN GLAZE [SUGAR, WATER, FRUCTOSE, CORN STARCH, CORN SYRUP, GUM ARABIC, HONEY, AGAR, CITRIC ACID, VANILLA BEAN SEEDS, PECTIN, NATURAL FLAVOR, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM], HEAVY CREAM [CREAM (MILK)], BUTTER [CREAM (MILK)], SUGAR, WATER, INVERT SUGAR, EGGS, SOYBEAN OIL, NONFAT DRY MILK, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE], SOY LECITHIN, SALT, NATURAL FLAVOR, CANDIED LEMON PEEL [LEMON PEEL, SUGAR, LEMON OIL], VANILLA BEAN SEEDS, XANTHAN GUM.
Nutrition
| Calories 130 | Calories from Fat 50 |
| Total Fat 6 g | 8% |
| Saturated 3 g | 15% |
| Trans Fat 0g | |
| Cholesterol 15 mg | 5% |
| Sodium 110 mg | 5% |
| Total Carbohydrates 19 g | 7% |
| Dietary Fiber 0g | 3% |
| Sugars 9 g | |
| Protein 2 g |
Allergens
Egg, Milk, Soy, Wheat
John Tolley
John Tolley is a seasoned writer with over 20 years of experience. He has contributed to various platforms, including McSweeney’s Internet Tendency and the Big Ten Network. His writing interests include culinary history, the hospitality industry, and spirits. Currently, he is working on a book that explores the cultural food landscape of Western Michigan. This book explores unique regional dishes, including the Wet Burrito and Olive Burger. The author, John, previously managed the literary webzine ‘Girls with Insurance,’ where he wrote a series called ‘Lunches’ that chronicled his everyday meals in Chicago’s Loop. He also contributes to starbucks-menu-with-prices.com .
