Starbucks Caramel Brulée Latte Price Calories
Caramel Brulée Latte
$6.95
410 Cal
Caramel Brulée Latte
Starbucks offers a diverse selection of coffee drinks, teas, and food options to satisfy various preferences. The menu is designed to cater to a broad audience, with something for everyone to enjoy. The Starbucks Caramel Brulée Latte is a delicious combination of espresso, milk, and caramel brulée sauce, topped with whipped cream and a caramel brulée topping.
It is a popular choice among customers and is priced competitively, making it an affordable option for coffee enthusiasts.
The Caramel Brulée Latte is a popular drink made with brewed espresso, milk, caramel brulée sauce, whipped cream, and a caramel brulée topping. It has 410 calories per serving, making it a decadent option for those looking for a substantial coffee drink. The drink has 14 grams of fat, 61 grams of carbohydrates, and 12 grams of protein. It provides a good energy boost and has a delightful taste. Additionally, it contains 150 mg of caffeine, making it the perfect pick-me-up for coffee lovers.
Ingredients
MILK, CARAMEL BRULEE SAUCE [SUGARS (INVERT SUGAR, SUGAR, FRUCTOSE), WATER, SKIM MILK POWDER, NATURAL FLAVOR, SALT, PRESERVATIVE: POTASSIUM SORBATE, SODIUM BICARBONATE], BREWED ESPRESSO, WHIPPED CREAM [CREAM (CREAM, MONO AND DIGLYCERIDES, CARAGEENAN), VANILLA SYRUP (SUGAR, WATER, NATURAL FLAVORS, POTASSIUM SORBATE, CITRIC ACID)], CARAMEL BRULEE TOPPING [SUGAR, CORN SYRUP, NATURAL FLAVOR, FRUIT AND VEGETABLE COLORS (APPLE, PURPLE CARROT, HIBISCUS)]
Nutrition
| Calories 410 | Calories from Fat 120 |
| Total Fat 14 g | 18% |
| Saturated Fat 9 g | 45% |
| Trans Fat 0.5 g | |
| Cholesterol 50 mg | 17% |
| Sodium 340 mg | 15% |
| Total Carbohydrates 61 g | 22% |
| Dietary Fiber 0 g | |
| Sugars 48 g | |
| Protein 12 g | |
| Caffeine 150 mg |
John Tolley
John Tolley is a seasoned writer with over 20 years of experience. He has contributed to various platforms, including McSweeney’s Internet Tendency and the Big Ten Network. His writing interests include culinary history, the hospitality industry, and spirits. Currently, he is working on a book that explores the cultural food landscape of Western Michigan. This book explores unique regional dishes, including the Wet Burrito and Olive Burger. The author, John, previously managed the literary webzine ‘Girls with Insurance,’ where he wrote a series called ‘Lunches’ that chronicled his everyday meals in Chicago’s Loop. He also contributes to starbucks-menu-with-prices.com .
