John Tolley
| Location | Saugatuck, MI |
| School | University Of Memphis, DePaul University |
| Expertise | International Sandwiches, Southern Regional Cuisine, History Of Hot Dogs |
- John has experience serving and bartending in various restaurants in Chicago, including gastropubs and trattorias.
- He has knowledge of food and drink pairings, such as matching a cask-conditioned, malty English lager with wild boar ragu.
- Additionally, John is a food writer whose work includes factual and historical aspects, as well as humor. His features have been published in McSweeney’s Internet Tendency.
- He participated in a Ghost Pepper chicken wing eating contest against renowned Chicago chef Dominique Tougne, demonstrating his adventurous spirit.
Experience
John Tolley is a seasoned writer with over 20 years of experience. He has contributed to various platforms, including McSweeney’s Internet Tendency and the Big Ten Network. His writing interests include culinary history, the hospitality industry, and spirits. Currently, he is working on a book that explores the cultural food landscape of Western Michigan. This book explores unique regional dishes, including the Wet Burrito and Olive Burger. The author, John, previously managed the literary webzine ‘Girls with Insurance,’ where he wrote a series called ‘Lunches’ that chronicled his everyday meals in Chicago’s Loop. He also contributes to starbucks-menu-with-prices.com.
Education
John Tolley, a DePaul University student majoring in communications and creative writing, explored the city’s lesser-known spots to uncover its unique historical narrative, with a particular focus on its gastronomic culture. His findings resulted in a series of enlightening columns for ‘The DePaulia’ newspaper, where he illuminated the origins and stories behind several renowned eateries located near the campus.
John Tolley
John Tolley is a seasoned writer with over 20 years of experience. He has contributed to various platforms, including McSweeney’s Internet Tendency and the Big Ten Network. His writing interests include culinary history, the hospitality industry, and spirits. Currently, he is working on a book that explores the cultural food landscape of Western Michigan. This book explores unique regional dishes, including the Wet Burrito and Olive Burger. The author, John, previously managed the literary webzine ‘Girls with Insurance,’ where he wrote a series called ‘Lunches’ that chronicled his everyday meals in Chicago’s Loop. He also contributes to starbucks-menu-with-prices.com .