Starbucks Bacon & Gruyère Egg Bites Price Calories
Bacon & Gruyère Egg Bites
$6.55
480 Cal
Bacon & Gruyère Egg Bites
Starbucks offers a diverse menu of beverages and food items to satisfy different tastes. The menu includes coffee, tea, baked goods, and the popular Starbucks Bacon Gruyere Egg Bites, a protein-rich snack or breakfast option.
The Starbucks Bacon Gruyere Egg Bites are a delicious combination of Monterey Jack and Gruyere cheeses, savory uncured bacon, and fluffy egg. With only 300 calories, 20 grams of fat, and 19 grams of protein, this dish is a satisfying choice for a quick breakfast or snack. Its rich flavor and nutritional value make it a great option for those monitoring their diet.
Ingredients
COTTAGE CHEESE [CULTURED NONFAT MILK, MILK, NONFAT MILK, CONTAINS 2 % OR LESS OF: WHEY, SALT, MALTODEXTRIN, CITRIC ACID, CARRAGEENAN, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, GUAR GUM, NATURAL FLAVORS, VITAMIN A PALMITATE, CARBON DIOXIDE (TO MAINTAIN FRESHNESS), ENZYMES], EGGS [EGGS, CITRIC ACID, WATER], CHEESE BLEND [MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN (A NATURAL MOLD INHIBITOR)], UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORS], UNCURED BACON – NO NITRITES OR NITRATES ADDED EXCEPT AS NATURALLY OCCURRING IN SEA SALT AND CELERY JUICE POWDER [PORK, WATER, SEA SALT, CANE SUGAR, CULTURED CELERY JUICE, CHERRY POWDER], RICE STARCH, CORN STARCH, SALT, WHITE DISTILLED VINEGAR [DILUTED WITH WATER TO 4% ACIDITY], HOT SAUCE [DISTILLED VINEGAR, RED PEPPER, SALT]
Nutrition
| Calories 300 | Calories from Fat 180 |
| Total Fat 20 g | 26% |
| Saturated Fat 12 g | 60% |
| Trans Fat 0 g | |
| Cholesterol 215 mg | 72% |
| Sodium 680 mg | 30% |
| Total Carbohydrates 9 g | 3% |
| Dietary Fiber 0 g | |
| Sugars 2 g | |
| Protein 19 g |
Allergens
Egg, Milk
John Tolley
John Tolley is a seasoned writer with over 20 years of experience. He has contributed to various platforms, including McSweeney’s Internet Tendency and the Big Ten Network. His writing interests include culinary history, the hospitality industry, and spirits. Currently, he is working on a book that explores the cultural food landscape of Western Michigan. This book explores unique regional dishes, including the Wet Burrito and Olive Burger. The author, John, previously managed the literary webzine ‘Girls with Insurance,’ where he wrote a series called ‘Lunches’ that chronicled his everyday meals in Chicago’s Loop. He also contributes to starbucks-menu-with-prices.com .