Starbucks Double-Smoked Bacon, Cheddar & Egg Sandwich Prices Calories
Double-Smoked Bacon, Cheddar & Egg Sandwich
$7.75
500 Cal
Double-Smoked Bacon, Cheddar & Egg Sandwich
Starbucks offers a variety of delicious options, including coffee, pastries, and sandwiches. One standout item is the Double-Smoked Bacon, Cheddar & Egg Sandwich. This satisfying meal provides a balance of flavors and nutrients with a flaky croissant made from enriched wheat flour and butter serving as a tender and buttery base. The filling features a fried egg patty, which combines both egg whites and yolks for a rich flavor. It is served alongside smoky double-smoked bacon and sharp cheddar cheese, creating a harmonious blend of taste and texture.
The Starbucks Double-Smoked Bacon, Cheddar & Egg Sandwich is a popular choice among customers because each ingredient adds to its overall appeal. It is also a hearty meal with 500 calories, 240 of which come from fat. Nutritionally, it provides a hearty meal with 500 calories, 27 grams of total fat (including 13 grams of saturated fat), and 21 grams of protein. It is a substantial option for starting the day or for a midday boost. It offers a decent amount of energy to keep you going with 43 grams of total carbohydrates and 2 grams of dietary fiber.
Ingredients
CROISSANT [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR (LACTIC ACID)), SUGAR, YEAST, SALT, MALTED BARLEY, DOUGH CONDITIONER (WHEAT GLUTEN, XANTHAN GUM, ASCORBIC ACID, ENZYMES)], FRIED EGG PATTY [EGG WHITES, EGG YOLKS, MILK, FOOD STARCH-MODIFIED, SALT, CITRIC ACID], BACON [CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE], SHARP CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (FOR COLOR)]
Nutrition
| Calories 500 | Calories from Fat 240 |
| Total Fat 27 g | 35% |
| Saturated Fat 13 g | 65% |
| Trans Fat 0 g | |
| Cholesterol 225 mg | 75% |
| Sodium 960 mg | 42% |
| Total Carbohydrates 43 g | 16% |
| Dietary Fiber 2 g | 7% |
| Sugars 8 g | |
| Protein 21 g |
Allergens
Egg, Milk, Wheat
John Tolley
John Tolley is a seasoned writer with over 20 years of experience. He has contributed to various platforms, including McSweeney’s Internet Tendency and the Big Ten Network. His writing interests include culinary history, the hospitality industry, and spirits. Currently, he is working on a book that explores the cultural food landscape of Western Michigan. This book explores unique regional dishes, including the Wet Burrito and Olive Burger. The author, John, previously managed the literary webzine ‘Girls with Insurance,’ where he wrote a series called ‘Lunches’ that chronicled his everyday meals in Chicago’s Loop. He also contributes to starbucks-menu-with-prices.com .
