Starbucks Egg White & Roasted Red Pepper Egg Bites Price Calories
Egg White & Roasted Red Pepper Egg Bites
$6.95
170 Cal
Egg White & Roasted Red Pepper Egg Bites
Starbucks offers a range of coffee drinks, teas, baked goods, and healthy snacks at affordable prices. Their Egg White & Roasted Red Pepper Egg Bites are a standout option for those seeking a nutritious and tasty protein-rich meal.
Starbucks Egg White & Roasted Red Pepper Egg Bites are a popular choice with customers who love the flavorful combination of egg whites, cottage cheese, Monterey Jack cheese and a blend of red peppers, spinach and a hint of hot sauce. These egg bites are known for their health benefits. They contain 170 calories, 8 grams of fat, and 12 grams of protein per serving, making them an excellent choice for health-conscious individuals or those looking for a nutritious breakfast or snack option. The ingredients list shows a commitment to quality, with items such as cage-free egg whites, real Monterey Jack cheese, and no artificial flavors or coloring.
Ingredients
Egg Whites, Cottage Cheese [Cultured Nonfat Milk, Milk, Nonfat Milk, Contains 2 % Or Less Of: Whey, Salt, Maltodextrin, Citric Acid, Carrageenan, Mono- And Diglycerides, Locust Bean Gum, Guar Gum, Natural Flavors, Vitamin A Palmitate, Carbon Dioxide (To Maintain Freshness), Enzymes], Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor)], Red Bell Pepper, Rice Starch, Unsalted Butter [Pasteurized Cream, Natural Flavors], Spinach, Canola Oil, Feta Cheese [Pasteurized Milk, Salt, Cheese Culture, Enzymes, Potato Starch], Green Onion, Salt, Hot Sauce [Distilled Vinegar, Red Pepper, Salt], Canola Oil, Spice, Contains Bioengineered Food Ingredients.
Nutrition
| Calories 170 | Calories from Fat 70 |
| Total Fat 8 g | 10% |
| Saturated Fat 5 g | 25% |
| Trans Fat 0 g | |
| Cholesterol 25 mg | 8% |
| Sodium 470 mg | 20% |
| Total Carbohydrates 11 g | 4% |
| Dietary Fiber 0 g | |
| Sugars 3 g | |
| Protein 12 g |
Allergens
Milk, Egg
John Tolley
John Tolley is a seasoned writer with over 20 years of experience. He has contributed to various platforms, including McSweeney’s Internet Tendency and the Big Ten Network. His writing interests include culinary history, the hospitality industry, and spirits. Currently, he is working on a book that explores the cultural food landscape of Western Michigan. This book explores unique regional dishes, including the Wet Burrito and Olive Burger. The author, John, previously managed the literary webzine ‘Girls with Insurance,’ where he wrote a series called ‘Lunches’ that chronicled his everyday meals in Chicago’s Loop. He also contributes to starbucks-menu-with-prices.com .
