Starbucks Sausage, Cheddar & Egg Sandwich Price Calories
Sausage, Cheddar & Egg Sandwich
$6.55
480 Cal
Sausage, Cheddar & Egg Sandwich
Starbucks, the famous coffeehouse chain, offers more than just coffee on its menu. It provides a wide range of food items to cater to different tastes and preferences. Their extensive selection includes breakfast options, sandwiches, pastries, and more, all designed to complement their range of beverages. One notable item that stands out for its flavor and nutritional content is the Starbucks Sausage, Cheddar & Egg Sandwich.
Customers love this sandwich! It’s made with an English muffin, a puffy scrambled egg patty, sausage, and cheddar cheese. The English muffin is made from enriched wheat flour, which adds a wholesome touch. The puffy scrambled egg patty is a good source of protein, made with eggs, whey, and nonfat milk. The sausage and cheddar cheese add a savory and rich flavor, making this sandwich a satisfying meal option.
Ingredients
English Muffin [Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less Of: Sugar, Wheat Gluten, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Farina Flour, Wheat Flour, Monoglycerides, Maltodextrin, Enriched Degerminated Yellow Corn Meal (Degerminated Yellow Corn Meal, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Calcium Propionate And Sorbic Acid (Preservatives), Enzymes, Vinegar, Modified Corn Starch, Calcium Citrate, Soybean And/Or Canola Oil, Corn Flour, Calcium Carbonate, Ammonium Sulfate, Calcium Sulfate], Puffed Scrambled Egg Patty [Eggs, Whey, Nonfat Milk, Soybean Oil, Food Starch-Modified, Contains Less Than 2% Of The Following: Dicalcium Phosphate, Salt, Sodium Bicarbonate, Butter Flavor (Sunflower Oil, Natural Flavors, Medium Chain Triglycerides), Xanthan Gum, Guar Gum, Liquid Pepper Extract, Citric Acid], Sausage [Pork, Water, Salt, Spices, Dextrose, Sugar, Natural Flavor], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (For Color)], Contains Bioengineered Food Ingredients.
Nutrition
| Calories 480 | Calories from Fat 260 |
| Total Fat 29 g | 37% |
| Saturated Fat 10 g | 50% |
| Trans Fat 0 g | |
| Cholesterol 165 mg | 55% |
| Sodium 890 mg | 39% |
| Total Carbohydrates 34 g | 12% |
| Dietary Fiber 1 g | 4% |
| Sugars 2 g | |
| Protein 18 g |
Allergens
Milk, Wheat, Egg
John Tolley
John Tolley is a seasoned writer with over 20 years of experience. He has contributed to various platforms, including McSweeney’s Internet Tendency and the Big Ten Network. His writing interests include culinary history, the hospitality industry, and spirits. Currently, he is working on a book that explores the cultural food landscape of Western Michigan. This book explores unique regional dishes, including the Wet Burrito and Olive Burger. The author, John, previously managed the literary webzine ‘Girls with Insurance,’ where he wrote a series called ‘Lunches’ that chronicled his everyday meals in Chicago’s Loop. He also contributes to starbucks-menu-with-prices.com .
