Starbucks Spinach, Feta & Egg White Wrap Price Calories
Spinach, Feta & Egg White Wrap
$7.15
490 Cal
Spinach, Feta & Egg White Wrap
Starbucks, the famous coffeehouse chain, offers more than just coffee on its menu. It provides a wide range of food items to cater to different tastes and preferences. Their extensive selection includes breakfast options, sandwiches, pastries, and more, all designed to complement their range of beverages. One notable item that stands out for its flavor and nutritional content is the Starbucks Sausage, Cheddar & Egg Sandwich.
Customers love this sandwich! It’s made with an English muffin, a puffy scrambled egg patty, sausage, and cheddar cheese. The English muffin is made from enriched wheat flour, which adds a wholesome touch. The puffy scrambled egg patty is a good source of protein, made with eggs, whey, and nonfat milk. The sausage and cheddar cheese add a savory and rich flavor, making this sandwich a satisfying meal option.
Ingredients
WRAP [WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WRAP BASE (WHEAT GLUTEN, CORN STARCH, OAT FIBER, SOY PROTEIN ISOLATE, SOYBEAN OIL, DEFATTED SOY FLOUR, SESAME FLOUR, 2% OR LESS OF: WHOLE WHEAT FLOUR, DEXTROSE), WHEAT GLUTEN, CANOLA OIL, SUGAR, MOLD INHIBITOR (CULTURED WHEAT FLOUR, VINEGAR), HONEY, SALT, YEAST, ASCORBIC ACID, ENZYMES], EGG WHITE OMELET [CAGE-FREE EGG WHITES, WHEY POWDER, CORN STARCH, NONFAT DRY MILK, SALT, XANTHAN GUM, GUAR GUM, LIQUID PEPPER EXTRACT], SPINACH, FETA CHEESE [PASTUERIZED MILK, SALT, CHEESE CULTURE, ENZYMES, POTATO STARCH], SUN DRIED TOMATO CREAM CHEESE SPREAD [WATER, PASTEURIZED MILK AND CREAM, TOMATO PASTE, WHEY PROTEIN CONCENTRATE, DEHYDRATED GARLIC, MODIFIED FOOD STARCH, SALT, SUN-DRIED TOMATOES, SUGAR, CHEESE CULTURE, SPICE, LACTIC ACID, GARLIC, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, CITRIC ACID, XANTHAN GUM, CAROB BEAN GUM, ENZYMES, SULFUR DIOXIDE (PRESERVATIVE)], TOMATO BLEND [TOMATOES, ROASTED TOMATOES, VEGETABLE OIL (CANOLA AND/OR OLIVE OIL), GARLIC, OREGANO, SALT]
Nutrition
| Calories 470 | Calories from Fat 270 |
| Total Fat 8 g | 10% |
| Saturated Fat 3.5 g | 17% |
| Trans Fat 0 g | |
| Cholesterol 20 mg | 7% |
| Sodium 840 mg | 37% |
| Total Carbohydrates 34 g | 12% |
| Dietary Fiber 3 g | 11% |
| Sugars 5 g | |
| Protein 20 g |
Allergens
Egg, Milk, Soy, Wheat, Sesame
John Tolley
John Tolley is a seasoned writer with over 20 years of experience. He has contributed to various platforms, including McSweeney’s Internet Tendency and the Big Ten Network. His writing interests include culinary history, the hospitality industry, and spirits. Currently, he is working on a book that explores the cultural food landscape of Western Michigan. This book explores unique regional dishes, including the Wet Burrito and Olive Burger. The author, John, previously managed the literary webzine ‘Girls with Insurance,’ where he wrote a series called ‘Lunches’ that chronicled his everyday meals in Chicago’s Loop. He also contributes to starbucks-menu-with-prices.com .
