Starbucks Turkey Bacon, Cheddar & Egg White Sandwich Price Calories
Turkey Bacon, Cheddar & Egg White Sandwich
$6.75
230 Cal
Turkey Bacon, Cheddar & Egg White Sandwich
The Starbucks menu offers a variety of breakfast options, sandwiches, beverages and snacks at affordable prices. The Turkey Bacon, Cheddar & Egg White Sandwich stands out among their offerings, especially for those looking for a healthier breakfast choice that doesn’t skimp on flavor.
Starbucks’ Turkey Bacon, Cheddar & Egg White Sandwich is a beloved item. It is served on a wholesome wheat English muffin and includes an egg white patty, uncured turkey bacon, and reduced-fat cheddar cheese. This sandwich provides a balanced and nutritious meal. This sandwich is priced competitively and is a favorite for its taste and nutritional value. It has 230 calories and 17 grams of protein, making it a fantastic option for a satisfying and health-conscious start to your day.
Ingredients
Wheat English Muffin [Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid, Microbial Enzymes), Yeast, Wheat Gluten, Contains 2% Or Less Of: Sugar, Soybean Oil, Salt, Vinegar, Yellow Corn Flour, Yellow Cornmeal, Fumaric Acid, Microbial Enzymes, Calcium Sulfate, Ascorbic Acid], Egg White Patty [Egg Whites, Milk, Unmodified Corn Starch, Contains 2% Or Less Of: Salt, Black Pepper], Uncured Turkey Bacon [Turkey Thigh Meat, Vinegar And Lemon Juice Concentrate, Water, Brown Sugar, Honey, Salt, Potassium Chloride, Cultured Celery Powder, Sea Salt, Cherry Powder, Evaporated Cane Sugar], Reduced Fat Cheddar Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate], Contains Bioengineered Food Ingredients.
Nutrition
| Calories230 | Calories from Fat50 |
| Total Fat 5 g | 6% |
| Saturated Fat 2.5 g | 13% |
| Trans Fat 0 g | |
| Cholesterol 20 mg | 7% |
| Sodium 560 mg | 24% |
| Total Carbohydrates 28 g | 10% |
| Dietary Fiber 3 g | 11% |
| Sugars 2 g | |
| Protein 17 g |
Allergens
Milk, Wheat, Egg
John Tolley
John Tolley is a seasoned writer with over 20 years of experience. He has contributed to various platforms, including McSweeney’s Internet Tendency and the Big Ten Network. His writing interests include culinary history, the hospitality industry, and spirits. Currently, he is working on a book that explores the cultural food landscape of Western Michigan. This book explores unique regional dishes, including the Wet Burrito and Olive Burger. The author, John, previously managed the literary webzine ‘Girls with Insurance,’ where he wrote a series called ‘Lunches’ that chronicled his everyday meals in Chicago’s Loop. He also contributes to starbucks-menu-with-prices.com .
