Starbucks Chocolate Cake Pop Price Calories
Chocolate Cake Pop
$4.55
150 Cal
Chocolate Cake Pop
Starbucks offers a delightful menu of coffee, tea, and treats. Among them, the Chocolate Cake Pop stands out as a sweet highlight. The Starbucks Chocolate Cake Pop is not only a feast for the taste buds but also a culinary work of art. Each cake pop is a bite-sized piece of heaven made with a blend of sugar, enriched wheat flour, eggs, and semisweet chocolate.
The Starbucks Chocolate Cake Pop is both visually appealing and delicious, with only 150 calories per serving, making it a sweet yet sensible snack. It contains 8 grams of total fat and 16 grams of sugar, making it a sweet treat that you can enjoy without too much guilt.
Ingredients
Cake [Sugar, Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Powdered Sugar (Sugar, Cornstarch), Semisweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (Emulsifier), Natural Vanilla Extract), Cocoa Processed With Alkali, Butter (Pasteurized Cream, Natural Flavors), Palm Oil, Nonfat Milk Powder, Corn Syrup, Invert Sugar, Pudding (Modified Food Starch, Cocoa Processed With Alkali, Sugar, Salt, Monoglycerides, Citric Acid (Preservative)), Vanilla Extract, Salt, White Distilled Vinegar, Gum Blend (Xanthan Gum, Guar Gum), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Soy Lecithin, Natural Flavor, Baking Soda, Modified Food Starch], Coating [Confectionery Coating (Sugar, Fractionated Palm Kernel Oil, Cocoa Powder Processed With Alkali, Soy Lecithin (Emulsifier), Nonfat Milk Powder, Vanilla Extract), Palm Oil (Soy)], Topping [Sugar, Cornstarch, Confectioners’ Glaze, Carnauba Wax]. Contains Bioengineered Food Ingredients
Nutrition
| Calories 150 | Calories from Fat 70 |
| Total Fat 8 g | 10% |
| Saturated Fat 5 g | 25% |
| Trans Fat 0 g | |
| Cholesterol 10 mg | 3% |
| Sodium 60 mg | 3% |
| Total Carbohydrates 21 g | 8% |
| Dietary Fiber 1 g | 4% |
| Sugars 16 g | |
| Protein 2 g |
Allergens
Egg, Milk, Soy, Wheat
John Tolley
John Tolley is a seasoned writer with over 20 years of experience. He has contributed to various platforms, including McSweeney’s Internet Tendency and the Big Ten Network. His writing interests include culinary history, the hospitality industry, and spirits. Currently, he is working on a book that explores the cultural food landscape of Western Michigan. This book explores unique regional dishes, including the Wet Burrito and Olive Burger. The author, John, previously managed the literary webzine ‘Girls with Insurance,’ where he wrote a series called ‘Lunches’ that chronicled his everyday meals in Chicago’s Loop. He also contributes to starbucks-menu-with-prices.com .
