Starbucks Lunch Menu With Prices 2024
Starbucks lunch options offer a variety of fresh and innovative choices. The menu features gourmet salads, trendy wraps, and classic paninis. In addition to its specialty coffees and beverages, Starbucks has transformed the food landscape by providing a diverse range of lunch options that cater to various dietary preferences and tastes. This article discusses the 2024 Starbucks lunch menu.
The menu features new dishes, vegetarian and vegan options, seasonal specialties, and more.
![Starbucks Lunch Menu With Prices 2024 1 Crispy Grilled Cheese on Sourdough](https://starbucks-menu-with-prices.com/wp-content/uploads/2023/12/Crispy-Grilled-Cheese-on-Sourdough.jpeg)
Crispy Grilled Cheese on Sourdough
$8.95
520 Cal
![Starbucks Lunch Menu With Prices 2024 2 Tomato Mozzarella on Focaccia](https://starbucks-menu-with-prices.com/wp-content/uploads/2023/12/Tomato-Mozzarella-on-Focaccia.jpeg)
Tomato & Mozzarella on Focaccia
$8.75
360 Cal
![Starbucks Lunch Menu With Prices 2024 3 Ham Swiss on Baguette](https://starbucks-menu-with-prices.com/wp-content/uploads/2023/12/Ham-Swiss-on-Baguette.jpeg)
Ham & Swiss on Baguette
$10.25
500 Cal
![Starbucks Lunch Menu With Prices 2024 4 Tomato Mozzarella on Focaccia 1](https://starbucks-menu-with-prices.com/wp-content/uploads/2023/12/Tomato-Mozzarella-on-Focaccia-1.jpeg)
Turkey, Provolone & Pesto on Ciabatta
$8.95
520 Cal
![Starbucks Lunch Menu With Prices 2024 5 Avocado Spread 1](https://starbucks-menu-with-prices.com/wp-content/uploads/2023/12/Avocado-Spread-1.jpeg)
Avocado Spread
$8.75
360 Cal
![John Tolley](https://starbucks-menu-with-prices.com/wp-content/uploads/2024/02/John-Tolley--300x300.webp)
John Tolley
John Tolley is a seasoned writer with over 20 years of experience. He has contributed to various platforms, including McSweeney’s Internet Tendency and the Big Ten Network. His writing interests include culinary history, the hospitality industry, and spirits. Currently, he is working on a book that explores the cultural food landscape of Western Michigan. This book explores unique regional dishes, including the Wet Burrito and Olive Burger. The author, John, previously managed the literary webzine ‘Girls with Insurance,’ where he wrote a series called ‘Lunches’ that chronicled his everyday meals in Chicago’s Loop. He also contributes to starbucks-menu-with-prices.com .