Starbucks Tomato & Mozzarella on Focaccia Price Calories
Tomato & Mozzarella on Focaccia
$8.75
360 Cal
Tomato & Mozzarella on Focaccia
Starbucks offers a variety of delicious menu items, including the Tomato & Mozzarella on Focaccia. This sandwich stands out for its balanced nutritional profile, offering a satisfying and relatively wholesome treat. The Tomato & Mozzarella on Focaccia at Starbucks is a delicious sandwich made with a soft and airy focaccia roll crafted from unbleached enriched flour. It combines the creamy goodness of mozzarella cheese with the rich, savory taste of roasted tomatoes.
The Tomato & Mozzarella on Focaccia is a sensible choice for those mindful of their calorie intake. It provides 360 calories and 15 grams of protein, with 12 grams of fat. Although it contains 590 mg of sodium, which is something to consider for those watching their salt intake, its overall nutritional profile is balanced, making it a suitable choice for a meal or a hearty snack.
Ingredients
FOCACCIA ROLL [UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF: SALT, SEMOLINA, CANOLA OIL, YEAST, ENZYMES], MOZZARELLA CHEESE [PASTEURIZED MILK, VINEGAR, SALT, ENZYMES], ROASTED TOMATOES [TOMATOES, CANOLA OIL, GARLIC, VINEGAR, SALT, SPICES], BASIL PESTO [BASIL, CANOLA OIL, PARMESAN CHEESE (PASTEURIZED COW’S MILK, CHEESE CULTURE, SALT AND ENZYMES), GARLIC PUREE (WATER, GRANULATED GARLIC), RICE VINEGAR, BUTTER, ASCORBIC ACID, SEA SALT, BLACK PEPPER], SPINACH. ENZYMES ARE VEGETARIAN.
Nutrition
| Calories 360 | Calories from Fat 108 |
| Total Fat 12 g | 15% |
| Saturated Fat 4.5 g | 23% |
| Trans Fat 0 g | |
| Cholesterol 20 mg | 7% |
| Sodium 590 mg | 26% |
| Total Carbohydrates 47 g | 17% |
| Dietary Fiber 1 g | 4% |
| Sugars 2 g | |
| Protein 15 g |
Allergens
Milk, Wheat
John Tolley
John Tolley is a seasoned writer with over 20 years of experience. He has contributed to various platforms, including McSweeney’s Internet Tendency and the Big Ten Network. His writing interests include culinary history, the hospitality industry, and spirits. Currently, he is working on a book that explores the cultural food landscape of Western Michigan. This book explores unique regional dishes, including the Wet Burrito and Olive Burger. The author, John, previously managed the literary webzine ‘Girls with Insurance,’ where he wrote a series called ‘Lunches’ that chronicled his everyday meals in Chicago’s Loop. He also contributes to starbucks-menu-with-prices.com .