Starbucks Crispy Grilled Cheese on Sourdough Price Calories
Crispy Grilled Cheese on Sourdough
$8.95
520 Cal
Crispy Grilled Cheese on Sourdough
Starbucks offers a variety of menu items. One standout choice is the Crispy Grilled Cheese on Sourdough. It is made with sourdough bistro bread and a rich garlic cheese butter blend. Additionally, it is topped with a savory parmesan cheese butter spread. The bread is made from high-quality ingredients. These include unbleached enriched wheat flour, whole wheat flour, and whole grain rye flour. This ensures that every bite is both wholesome and delicious.
The Starbucks Crispy Grilled Cheese on Sourdough is famous for its taste and nutritional content. It has 520 calories, with 240 from fat. It contains 27 grams of total fat, which is 35% of the recommended daily intake, and 16 grams of saturated fat, which is 80% of the daily recommendation. The sandwich also provides a good source of protein with 21 grams per serving, making it a fulfilling option for those on the go.
Ingredients
Sourdough Bistro Bread [Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Whole Grain Rye Flour, Salt, Wheat Starch, Malted Barley Flour, Yeast, Enzymes], Garlic Cheese Butter Blend [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Butter (Pasteurized Cream, Salt), Parmesan Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Dehydrated Garlic], Parmesan Cheese Butter Spread [Parmesan Cheese (Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent)), Canola Oil, Unsalted Butter (Pasteurized Cream, Natural Flavor (Lactic Acid))]. Enzymes Are Vegetarian, Contains Bioengineered Food Ingredients.
Nutrition
| Calories 520 | Calories from Fat 240 |
| Total Fat 27 g | 35% |
| Saturated Fat 16 g | 80% |
| Trans Fat 1 g | |
| Cholesterol 70 mg | 23% |
| Sodium 1040 mg | 45% |
| Total Carbohydrates 47 g | 17% |
| Dietary Fiber 4 g | 14% |
| Sugars 1 g | |
| Protein 21 g |
Allergens
Milk, Wheat
John Tolley
John Tolley is a seasoned writer with over 20 years of experience. He has contributed to various platforms, including McSweeney’s Internet Tendency and the Big Ten Network. His writing interests include culinary history, the hospitality industry, and spirits. Currently, he is working on a book that explores the cultural food landscape of Western Michigan. This book explores unique regional dishes, including the Wet Burrito and Olive Burger. The author, John, previously managed the literary webzine ‘Girls with Insurance,’ where he wrote a series called ‘Lunches’ that chronicled his everyday meals in Chicago’s Loop. He also contributes to starbucks-menu-with-prices.com .
