Starbucks Turkey, Provolone & Pesto on Ciabatta Price calories
Turkey, Provolone & Pesto on Ciabatta
$8.95
520 Cal
Turkey, Provolone & Pesto on Ciabatta
Starbucks, you can enjoy a variety of beverages, snacks, and meals. One of their popular choices is the Starbucks Turkey, Provolone & Pesto on Ciabatta sandwich. This sandwich is a perfect blend of flavors and nutrition, made with quality ingredients that offer a gourmet experience. The sandwich includes a ciabatta roll, turkey breast that is raised without antibiotics, provolone cheese, basil pesto, and roasted red bell peppers. These ingredients are carefully chosen to create a harmonious blend of flavors that will delight your taste buds.
The Starbucks Turkey, Provolone & Pesto on Ciabatta is a substantial meal option with 520 calories, 19 grams of total fat (6 grams saturated), and 32 grams of protein. The Starbucks Turkey, Provolone & Pesto on Ciabatta is a substantial meal option with 520 calories, 19 grams of total fat (6 grams saturated), and 32 grams of protein. The Starbucks Turkey, Provolone & Pesto on Ciabatta is a substantial meal option with 520 calories, 19 grams of total fat (6 grams saturated), and 32 grams of protein.
Ingredients
CIABATTA ROLL [UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF: SEMOLINA, CANOLA OIL, SALT, YEAST, ENZYMES], TURKEY BREAST RAISED WITHOUT ANTIBIOTICS [TURKEY BREAST, WATER, SALT, TURBINADO SUGAR, VEGETABLE OIL (SOYBEAN, COTTONSEED AND/OR PEANUT OIL)], PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], BASIL PESTO [BASIL, CANOLA OIL, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC PUREE (WATER, GRANULATED GARLIC), RICE VINEGAR, BUTTER (MILK), ASCORBIC ACID, SEA SALT, BLACK PEPPER], ROASTED RED BELL PEPPERS [PEPPERS, CANOLA OIL, SALT]
Nutrition
| Calories 520 | Calories from Fat 170 |
| Total Fat 19 g | 24% |
| Saturated Fat 6 g | 30% |
| Trans Fat 0 g | |
| Cholesterol 70 mg | 23% |
| Sodium 1190 mg | 52% |
| Total Carbohydrates 53 g | 19% |
| Dietary Fiber 3 g | 11% |
| Sugars 3 g | |
| Protein 32 g |
Allergens
Milk, Wheat
John Tolley
John Tolley is a seasoned writer with over 20 years of experience. He has contributed to various platforms, including McSweeney’s Internet Tendency and the Big Ten Network. His writing interests include culinary history, the hospitality industry, and spirits. Currently, he is working on a book that explores the cultural food landscape of Western Michigan. This book explores unique regional dishes, including the Wet Burrito and Olive Burger. The author, John, previously managed the literary webzine ‘Girls with Insurance,’ where he wrote a series called ‘Lunches’ that chronicled his everyday meals in Chicago’s Loop. He also contributes to starbucks-menu-with-prices.com .
